BREAKFAST

LUNCH

BAKED GOODS

Choice of homemade dressings: Raspeberry Vinaigrette, Oriental, Herbed Ranch, Creamy Honey Dijon (low Calorie), Balsamic Vinaigrette Gorgonzola, Thousand Island and Bleu Cheese. All salads served with our famous homemade bread.

GARDEN GREEN SALAD
Crisp mixed greens consisting of spinach leaf, romaine, red leaf lettuce and wild greens mingled with carrots, red cabbage, tomato, cucumber, thinly sliced red onion and sunflower seeds.

** Add shrimp or grilled chicken

JEWEL SALAD
Our version of the Cobb salad. An array of color from avocado, tomato, mushrooms, black olives, Feta cheese, turkey, walnuts and red onion. Served on a bed of mixed greens with choice of homemade dressing.

ORIENTAL CHICKEN SALAD
Our crisp mixed greens tossed with tender chunks of grilled chicken breast, rice noodles, toasted sesame seeds, pea pods, mandarin oranges, red cabbage and almonds. Served with a light Oriental dressing.

CAESAR SALAD
Fresh and crisp romaine, shredded Parmesan cheese and homemade croutons tossed with a savory Caesar dressing.

** Add shrimp or grilled chicken

BBQ CHICKEN CHOPPED SALAD
Garlic barbeque chicken breast, chopped lettuce, black beans, sweet corn, jicama, crispy corn tortilla pieces, jalapeño jack cheese, diced tomatoes and red onion. Served with our herbed ranch dressing.

SKAGIT SPINACH SALAD
Lots of crisp bacon, local Skagit Valley apple slices, toasted almonds and crumbled Gorgonzola cheese atop a generous mound of fresh spinach leaves. Served with our raspberry vinaigrette dressing.

** Add grilled chicken

GREEK SALAD
Our version of the Greek favorite with tomato, cucumber, green pepper, artichoke hearts, Kalamata olives, red onion and Feta cheese, tossed with homemade dressing. Served on a bed of romaine along with homemade bread.

** Add shrimp or grilled chicken