Calico Cupboard Bread:

• HEARTY GRAIN – $5.59
  Baked to a golden perfection, this best seller is packed with grains and seeds, hearth-baked, hand-shaped featuring bulgur, millet, oatmeal, wheat bran, sunflower seeds, whole wheat flour, molasses, canola oil, salt, vinegar and yeast. This butter crusted bread is great for sandwiches, served with dinner or toasted.
• COUNTY FAIR EGG BREAD – $5.29
  A rich egg bread soft and tender with slightly sweet flavor. This home-style loaf bread makes a wonderful breakfast bread for french toast, is nice grilled or toasted. Makes a top choice for dinner roll. Great for making bread pudding.
• SWEDISH LIMPA – $5.59
  Our Swedish rye bread is hand-shaped with a lightly sweet flavor and is good choice for a sandwich bread. Caraway seeds, fennel, whole wheat flour, bread flour, molasses, orange peel, milk, yeast, salt, and canola oil.
• FRENCH – $5.39
  Baked toa golden brown, lightly sweet flavor, either as a hand-shaped loaf or baguette, perfect for dinner or a picnic. Ideal for making sandwiches, grilled or toasted. Unbleached flour, honey, yeast, salt.
• FARMHOUSE POTATO – $5.59
  This soft tender delicious bread, hand-shaped , is made from local Skagit Valley Russet Potatoes, whole wheat flour, bread flour, buttermilk, honey, butter, eggs, ginger, salt and yeast. It is great served with dinner or toasted. Makes a top choice for a dinner roll.
• SOURDOUGH – $5.49
  Made with natural starter and hand-shaped, this mildly sour loaf is fantastic sliced, toasted or grilled. A soft chewy interior make it a crowd pleaser. Sour Dough Starter, bread flour, salt, ascorbic acid.
• RUSTIC ITALIAN – $5.79
  Our signature Italian-style hearth bread has a golden crispy crust hand shaped as a loaf or baguette, chewy interior, perfect for sandwiches, toast or bruschetta. Bread flour, yeast, salt, starter flour.
• FLAX SEED – $5.99
  Developed for Seeds Bistro and Bar in 2006, This signature favorite is a soft, dark crusted hand-shaped bread loaded with flax seeds, buttermilk, honey, whole wheat flour, bread flour, yeast gluten and salt

Specialty Breads:

• ROASTED RED PEPPER FOCACCIA – $6.99 1/4 sheet, $11.99 1/2 sheet, $7.49 4 pc.
  Baked to a golden perfection, this soft moist focaccia bread has a lightly sweet flavor topped with roasted red peppers, rosemary and sea salt. Available as a hand-shaped loaf or by the sheet. Bread flour, roasted red pepper, rosemary, olive oil, garlic, honey, salt, yeast.
• ONION DILL – $6.59
  A home-style pan loaf packed with floavor of onion and dill this savory bread is a excellent choice for tuna melts and sandwiches. Onion, dill, bread flour, honey, milk, salt, yeast, canola oil
• OLIVE ROSEMARY – $6.99
  Hand-Shaped and studded with olives and fresh rosemary, golden crusted and moist, This hearth-baked whole wheat bread is delicious on it’s own. Available as a boule round or foccacia style. Featuring olives, cornmeal, hole wheat bread flour, unbleached bread flour, rosemary, onions, olive oil, milk, black pepper, salt, yeast and honey
• SPINACH – $6.79
  Skagit Valley favorite loaded with spinach, this tugged and earthy tasting bread with and upfront taste of spinach and hind of nutmeg, partners well with soups or salads and is an excellent table bread. Featuring spinach, garlic, olive oil, nutmeg, sugar, salt, unbleached flour and yeast.
• CORNMEAL MOLASSES – $5.99
  An old-fashioned hearty hone-style pan loaf, Mildly sweet from a touch of molasses, combining coarse cornmeal with bread flour to make a great sandwich loaf or toast. Cornmeal, molasses, butter, bread flour, whole wheat bread flour, salt, milk, yeast.
• RUSTIC POTATO – $5.99
  An artisan hand-shaped loaf made with Russet Potatoes, rich and full of flavor, hearty partner to winter stews, excellent table bread , exceptional bread for toast featuring russet potatoes, bread flour, olive oil, yeast and salt.
• RAISIN WHEATS – $6.59
  An old-fashioned country style pan loaf made of whole wheat flour and loaded with raisins, slightly honey sweetened, this is the loaf your grandma used to make. Featuring whole wheat flour, unbleached flour, Raisins, cinnamon, orange peel, honey, eggs, milk, canol oil, yeast, gluten, salt.
• SUN-DRIED TOMATO BREAD – $6.99
  The beautiful hand-shaped bread is exploding with flavor of sun-dried tomatoes, garlic and onion. A great partner to soups and salads featuring Sun-dried tomatoes, garlic, onion, unbleached flour, egg whites, salt and yeast.
• Seasonal Breads, Buns and Rolls
  Hot Cross Buns, Stollen, Irish Soda, Pumpkin Harvest, Farmhouse Potato Bun, Heary Grain Bun, Apple Cranberry Pinwheel, Almond Wreath

Gluten Free Breads:

• GLUTEN FREE COUNTRY WHITE – $8.99
  An old fashioned home-style pan loaf with a soft tender creamy white interior, moist with a fine delicate texture, ideal for slicing, toasting or grilling. Made with garbanzo bean flour, potato starch, corn starch, sorghum flour, tapioca flour, fava bean flour, potato flour, cane juice, xanthum gum, active dry yeast, sea salt, magnesium, carbonate, guar gum, soy lecithin, eggs, milk, vegetable oil, cider vinegar.
• GLUTEN FREE WHOLE GRAIN – $10.79
  A hearty home-style pan loaf made with stone ground whole grain flours, rugged an nutty flavor with an upfront taste of caraway and a hint of buckwheat, it makes exceptional toast, a hearty partner to winter stews, and an excellent table brea. Whole grain buckwheat flour, garbanzo bean flour, potato starch, corn starch, whole grain sorghum flour, tapioca flour, can juice sugar, fava bean flour, xanthan gum, active dry yeast, patatoe flour, sea salt, guar gum, soy lecithin, egg, milk, canola oil, cider vinegar, sunflower seeds, sesame seeds, cocoa powder, dried molasses, onion powder, caraway seeds, whole grain teff.

Pies and Cakes:

• KEY LIME PIE – $27.99
  By The Slice $7.99
• LEMON SOUR CREAM PIE – $27.99
  By The Slice $7.99
• CHOCOLATE SILK PIE – $28.49
  By The Slice $8.49
• COCONUT CREAM PIE – $27.99
  By The Slice $7.99
• PEANUT BUTTER PIE – $52.99
  By The Slice $8.49
  A chocolate cookie crust filled with rich creamy peanut butter and chocolate. Topped with real whipped cream!
• FRUIT PIES – $21.99
  By The Slice $6.99
  Piled high with fresh seasonal fruits and berries in a flaky melt-in-your-mouth pie crust. Ask for our daily selections
• FRUIT CRISP OR COBBLER – $7.99
  Seasonal fruits and berries married together for a berry fruity sensation topped with our homemade oatmeal walnut crisp. Ice cream is a must!
  Half crisp $48.00 Whole crisp $72.00
• SPECIAL CAKE OF THE DAY – $8.99
  Could be an old fashioned chocolate fudge, Skagit apple or our famous carrot cake.
  Two layer round $35.99 Half sheet pan $59.99 Full sheet pan $119.99
• CREAM PUFFS – $8.49
  A giant pastry filled with custard cream and homemade whipped cream and dipped in chocolate. To die for!
• BREAD PUDDING – $7.49
  Our homemade bread loaded with cinnamon and butter surrounded with rich creamy custard and topped with cinnamon sauce and real whipped cream. Mmmm!
• APPLE DUMPLING – $8.49
  Just like grandma used to make. A large local Skagit Valley apple stuffed with raisins, brown sugar and cinnamon. Wrapped in a flaky pastry crust.

Savory:

• ITALIAN VEGETABLE FUGASSA BREAD – $3.99
  An Italian vegetable bread with tomatoes, sweet peppers, black olives, red onion, Italian seasonings and topped with cheddar cheese.
• SMOKED TURKEY BRIOCHE – $7.99
  Buttery brioche pastry filled with smoked turkey, basil pesto, mozzarella cheese, tomato and artichoke.
• HAM & CHEESE CROISSANT – $5.99

Bars and Cookies:

• ASSORTED COOKIES – $2.69 – $3.99
  Choose from ginger-molasses, oatmeal raisin, peanut butter, chocolate chip, snickerdoodles, lemondoodles and other seasonal specialties.
• GLUTEN FREE COOKIES – $3.79 – $3.99
  Choose from chocolate chip with almonds or flourless chocolate walnut.
• BARS – $4.59
  Choose from toffee crunch bar, raspberry bar, lemon bar, peanut butter bar, or rocky road bar. – Your choice!
• CARMELITAS – $4.99
• SALTED CARAMEL BROWNIE – $4.59
• BUTTERY SHORTBREAD – $3.99
  A wonderfully tender, melt in your mouth cookie made with lots of real butter. Choose from buttery shortbread, coconut or pecan.

Pastries:

• OUR FAMOUS OLD FASHIONED CINNAMON ROLLS – $4.99 – $5.99
  Big, gooey, full of cinnamon, brown sugar, lots of old fashioned flavor. Choose from our traditional cinnamon, apple, seasonal fresh fruit, raspberry or caramel nut.
• ASSORTED DANISH PASTRIES – $4.99
  Tender homemade danish pastry, seasonal cream cheese berry, date walnut bear claws, or a apple cinnamon drizzled with cream cheese icing.
• OUR FAMOUS SCONES – 3.99
  Tender sweet biscuits filled with fruit; served with butter and homemade jam.
• ASSORTED MUFFINS – $3.49
  Tripleberry, oatbran raisin and other seasonal varieties.
• GLUTEN FREE MUFFINS – $4.49
  Our own “famous made from scratch” triple berry muffin made gluten-free and topped with walnut crunch topping. Other seasonal fruit varieties available.
• BUTTERY CROISSANTS – $3.99 -$5.99
  Buttey flaky pastry filled with raspberry, chocolate, almond or savory ham and cheddar.

Gluten Free:

• • • COOKIES – $3.79 – 3.99
      Choose from chocolate chip, ginger molasses, Snickerdoodle, li>
    • CARROT CAKE– $8.99 slice
    • COCONUT ALMOND MACAROON – $4.49
    • CUP CAKES – $4.99
    • CARMELITAS – $4.99